Essentials of asian cuisine

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Have you thought about making your favorite take-out dish at home but are too intimidated to start? In fact, you only need a few basic ingredients to cook most Chinese dishes. The first section contains 10 must-have ingredients that might require a trip to an Asian market.

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With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes. Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens.

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For Asian-Americans, food is integral to culture. Asian-American food is intrinsically woven into Asian-American identity and communities. Asian-American food is a conversation, one that spans countries, counters, and generations.

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With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes. Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens.

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Taking readers on a journey of culinary discovery, Trang explains how Chinese cuisine is the root of all Asian cooking. She brings together more than traditional and cutting-edge recipes for condiments, appetizers, main courses, drinks, and sweets. Over photos.

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No eBook available Amazon. Read, highlight, and take notes, across web, tablet, and phone. Look out world, I've got dumplings in the bull pen!

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In fact, there are really just 10 essential Chinese pantry ingredients that are core to our arsenal. Whatever your skill level, read on if you want to learn how to cook Chinese food and start your Chinese pantry with these 10 items. Soy sauce is the most iconic and well-known Chinese pantry essential that you likely already have stocked. So many Chinese dishes use this ingredient, and nowadays, many western chefs are adding soy sauce to their pantry arsenal to add extra umami to their dishes.

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