Recipe salmon with asian sauce

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After sharing Greek Moussaka with you on Monday which requires no less than FIVE pots, pans and trays to make worth the effort, but not an everyday meal! Then I contemplated what to use it for that I could share with you, and this salmon popped into my mind. I realise not everyone has the time, energy or interest to make homemade sweet chili sauce!

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I have a habit of falling into long, energetic discussions about cooking surprised? One topic that especially gets me gabbing is go-to ideas. Fast and easy baked salmon recipes like this Soy Ginger Salmon are at the top of my list!

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This recipe combines the delicate flavor of Chinese steamed fish with the crispy skin of grilled salmon in one dish. You might have never heard of a dish called salmon with ginger soy sauce. I was very happy to find sea fish fillets accessible on a daily basis, at a pretty reasonable price.

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Budget tip: Replace the salmon fillets with 2 large single chicken breast fillets, halved horizontally. Variation: Beef with sesame greens and chilli-soy dressing: Replace salmon with 4 beef steaks. Cook for minutes each side for medium or until cooked to your liking.

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This recipe works really well with chicken, too, simply adjust the cooking time to make sure that the chicken is cooked through. Serves 2. Cooks In 25 minutes plus 10 minutes marinating.

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Delicious Asian salmon requires no marinating. The flavors are incredible! This recipe was a happy accident.

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Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Make the marinade by mixing together all the ingredients. Cover with cling film and leave to sit for 10 mins or longer if you have time.

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I really dislike all seafood. I remember ordering a chinese dish and getting shrimp instead of chicken. I took one bite and that chewy texture of the shrimp was so gross to me!

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This baked salmon recipe comes from my very popular ginger garlic baked chicken. I have been making the chicken for years but never thought of using the same marinade for salmon. In Asian cookingthey are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate protein such as chickenmeat, or seafood such as salmon. Salmon will turn pink when it cooks.

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